Orange-Glazed Turkey with Cranberry Rice

Ingredients

• 3 ounce cranberries dried
• 14.3 ounce chicken broth fat-free reduced-sodium canned
• 2 cups rice instant uncooked
• 0.5 cup low-sugar orange marmalade 
• 1 pound turkey cutlets 

Equipment

• frying pan
• sauce pan

Directions

1. Combine broth and cranberries in a medium saucepan; bring to a boil. Stir in rice; remove from heat, cover, and let stand 5 minutes.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
3. Add turkey, and cook 2 minutes. Turn and cook over high heat 2 minutes or until browned.
4. Spoon marmalade over turkey; cook, uncovered, over medium heat 2 additional minutes or until thoroughly heated.
5. Fluff rice mixture with a fork; spoon evenly onto 4 plates, and top each serving with 2 cutlets.