Orange Glazed Weenies

Ingredients

• 1 cup brown sugar packed
• 28 ounce little cocktail sausages smoked
• 1 tablespoon cornstarch 
• 1 tablespoon garlic powder 
• 1 teaspoon ground nutmeg 
• 2 tablespoons juice of lemon 
• 0.3 cup orange juice concentrate frozen thawed
• 1 tablespoon orange zest grated
• 2 tablespoons rice vinegar 
• 2 tablespoons water 

Equipment

• bowl
• sauce pan
• oven
• whisk
• baking pan
• slotted spoon

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
3. Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
4. Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
5. In a small bowl, whisk the cornstarch and water to make a smooth paste.
6. Remove the sausages from the sauce with a slotted spoon and place into a serving dish.
7. Pour the sauce into a saucepan.
8. Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes.
9. Pour the sauce over the cocktail sausages to serve.