Brighten up your table with this vibrant and refreshing Orange Gratin, a delightful side dish that’s as beautiful as it is delicious. Perfect for vegetarians and those following a gluten-free diet, this recipe brings together a medley of citrus fruits—clementines, ruby red grapefruit, navel oranges, and tangy Minneola oranges—for a burst of sunshine in every bite. Ready in just 35 minutes, it’s an effortless yet elegant addition to any meal.
The magic happens under the broiler, where the citrus slices caramelize with a sprinkle of sugar and candied ginger, creating a lightly charred, slightly smoky sweetness. Topped with a luscious swirl of orange marmalade-infused Greek yogurt and crunchy toasted almonds, each serving is a harmonious blend of creamy, tangy, and nutty textures. At just 191 calories per serving, this dish is as guilt-free as it is indulgent.
Whether you’re looking for a light and zesty side to complement a hearty main or a show-stopping dish to impress guests, this Orange Gratin delivers. The caramelized citrus juices mingle with the yogurt drizzle, making every spoonful a symphony of flavors. Simple to prepare yet sophisticated in taste, it’s proof that the best recipes often come from the simplest ingredients.
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