45 min.
Preparation time
Gaps: GAPS_FULL
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 181g
Price Per Serving: 1.73$
73kcal
Nutrition
Calories: 73kcal
Protein: 19.75%
Fat: 43.78%
Carbs: 36.47%
Ingredients
- 0.8 pound asparagus spears
- 0.1 teaspoon pepper black freshly ground
- 1 teaspoon thyme leaves fresh chopped
- 1 garlic clove minced
- 1 tablespoon butter light softened
- 1 teaspoon orange rind freshly grated
- 0.1 teaspoon salt
Equipment
Directions
- Preheat broiler.
- Combine first 6 ingredients. Set aside.
- Snap off tough ends of asparagus.
- Place spears on a broiler pan. Coat with cooking spray.
- Broil 7 minutes or until lightly browned. Toss asparagus with butter mixture.
Nutrition Facts
Properties
Nutrition Score
13.823043455248%
Flavonoids
Nutrients percent of daily need