Orange-Honey Buns

Ingredients

• 20 servings honey syrup 
• 20 servings orange-honey glaze 
• 0.8 cup orange marmalade 
• 0.5 cup cranberries dried sweetened
• 1 cup water boiling
• 16 oz roll mix hot
• 16 oz roll mix hot

Equipment

• frying pan
• oven
• wire rack
• plastic wrap
• serrated knife

Directions

1. Pour 1 cup boiling water over cranberries; let stand 10 minutes.
2. Drain and pat dry.
3. Lightly grease 2 (8-inch) round cake pans. Spoon Honey Syrup into each pan.
4. Prepare hot roll dough as directed on back of package; let dough stand 5 minutes.
5. Roll dough into an 18- x 10-inch rectangle.
6. Spread dough with orange marmalade; sprinkle with prepared cranberries.
7. Roll dough up tightly, starting at 1 long end; cut into 16 slices using a serrated knife.
8. Place 1 slice in center of each prepared pan.
9. Place 7 slices around center roll in each pan.
10. Cover pans loosely with plastic wrap; let rise in a warm place (85), free from drafts, 30 to 45 minutes or until doubled in bulk.
11. Preheat oven to 35
12. Uncover rolls; bake 15 to 20 minutes or until golden brown and done. Cool rolls in pans on a wire rack 5 minutes.
13. Brush rolls with Orange-Honey Glaze.