Orange Liqueur Rice Pudding

Ingredients

• 0.5 cup arborio rice uncooked
• 1 tablespoon butter 
• 1.5 tablespoons dry-roasted pistachios chopped
• 1 large eggs lightly beaten
• 2 tablespoons grand marnier orange-flavored liqueur
• 3.5 cups milk 2% reduced-fat
• 0.3 teaspoon salt 
• 1.5 tablespoons slivered almonds toasted
• 6 tablespoons sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Combine milk, Arborio rice, sugar, and salt in a medium saucepan; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
2. Place egg in a medium bowl. Gradually stir about one-fourth of hot rice mixture into egg mixture; return egg mixture to pan, stirring constantly. Simmer, uncovered, 20 minutes or until mixture is thick and rice is tender, stirring occasionally.
3. Remove from heat; add liqueur, butter, and vanilla, stirring until butter melts.
4. Combine nuts in a small bowl; sprinkle nuts evenly over pudding.