Orange-Mango Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
13%
Orange-Mango Vinaigrette
7 min.
8
34kcal

Suggestions

Ingredients

  • 0.5 teaspoon pepper black freshly ground
  • 0.3 cup flat-leaf parsley fresh chopped
  • tablespoon thyme leaves fresh chopped
  • cup green onions chopped
  • tablespoon olive oil extra-virgin
  • 0.5 cup orange-mango juice refrigerated
  • 0.5 teaspoon salt 
  • tablespoons shallots minced
  • tablespoons balsamic vinegar white

Equipment

  • bowl
  • whisk

Directions

  1. Combine all ingredients in a small bowl, stirring with a whisk.

Nutrition Facts

Calories34kcal
Protein6.15%
Fat47.49%
Carbs46.36%

Properties

Glycemic Index
34.13
Glycemic Load
1.53
Inflammation Score
-8
Nutrition Score
4.8299999548041%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
1.85mg
Naringenin
0.33mg
Apigenin
4.06mg
Luteolin
0.42mg
Kaempferol
0.2mg
Myricetin
0.29mg
Quercetin
1.38mg

Nutrients percent of daily need

Calories:33.64kcal
1.68%
Fat:1.84g
2.83%
Saturated Fat:0.26g
1.61%
Carbohydrates:4.04g
1.35%
Net Carbohydrates:3.39g
1.23%
Sugar:2.4g
2.67%
Cholesterol:0mg
0%
Sodium:149.91mg
6.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.54g
1.07%
Vitamin K:57.92µg
55.16%
Vitamin C:14.19mg
17.21%
Vitamin A:355.93IU
7.12%
Folate:16.76µg
4.19%
Manganese:0.07mg
3.45%
Iron:0.57mg
3.15%
Potassium:95.75mg
2.74%
Fiber:0.65g
2.61%
Vitamin E:0.34mg
2.29%
Calcium:19.5mg
1.95%
Magnesium:7.76mg
1.94%
Vitamin B1:0.02mg
1.63%
Copper:0.03mg
1.49%
Vitamin B6:0.03mg
1.38%
Vitamin B2:0.02mg
1.25%
Phosphorus:11.73mg
1.17%
Source:My Recipes