If you're looking for a dessert that's both elegant and indulgent, look no further than this Orange Marmalade Crème Brûlée. This recipe is a delightful twist on the classic French custard, adding a touch of citrusy marmalade to the creamy base. With a gluten-free and vegetarian-friendly profile, it's a perfect choice for those with dietary restrictions, without compromising on flavor. The process of making this dessert is a labor of love, taking several hours to complete, but the result is well worth the wait. You'll start by whisking together egg yolks, sugar, vanilla, and whipping cream, creating a rich and velvety mixture. The addition of orange marmalade at the bottom of the ramekins adds a delightful surprise, providing a tangy contrast to the sweet custard. Baking in a water bath ensures a smooth and creamy texture, and the final touch of caramelizing the sugar with a kitchen torch gives it that iconic crackly top. With a caloric breakdown that's high in fat and low in carbs and protein, this dessert is a decadent treat that's sure to impress your guests or satisfy your sweet tooth.
