Orange Marmalade Sauce

Ingredients

• 1 tablespoon cornstarch 
• 1 large eggs 
• 1.8 cups milk 1% low-fat
• 1 teaspoon butter softened
• 2 tablespoons orange marmalade 
• 0.5 teaspoon orange rind grated
• 3 tablespoons sugar 
• 0.5 teaspoon vanilla extract 

Equipment

• whisk
• double boiler

Directions

1. Combine first 4 ingredients in the top of a double boiler; stir well with a whisk. Cook over simmering water until thick (about 6 minutes), stirring constantly.
2. Remove from heat; stir in marmalade and remaining ingredients.
3. Serve warm.