Orange-Marshmallow Pops

Ingredients

• 12  marshmallows jet-puffed
• 3 oz jell-o orange flavor gelatin 
• 0.5 cup orange juice 
• 2 cups whipped cream softened
• 1 cup water boiling

Equipment

• bowl
• blender

Directions

1. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Gradually add orange juice and gelatin to ice cream in large bowl, beating with mixer after each addition until blended.
2. Insert wooden pop stick into center of each marshmallow.
3. Place, marshmallow-end down, in each of 12 (5-oz.) paper or plastic cups. Spoon about 1 Tbsp. gelatin mixture into each cup; freeze 30 min. or until slightly firm.
4. Pour remaining gelatin mixture into cups; freeze 4 hours or until firm.
5. Remove pops from cups before serving.