Orange-Mocha-Chocolate Cake

Health score
3%
Orange-Mocha-Chocolate Cake
255 min.
12
622kcal

Suggestions


Indulge your senses with the delightful combination of flavors in this Orange-Mocha-Chocolate Cake, a dessert that promises to impress at any gathering. Imagine sinking your fork into layers of rich chocolate cake infused with the bold essence of espresso, perfectly complemented by a zesty orange twist. This cake is not just a treat for the taste buds; it’s a feast for the eyes, too, with its luscious chocolate whipped cream frosting and vibrant orange marmalade filling.

Perfect for celebrations or a cozy evening at home, this cake is a labor of love that rewards you with a decadent dessert experience. The preparation may take some time, but the end result is well worth the effort. Each bite offers a harmonious blend of sweetness and a hint of bitterness from the coffee, balanced by the refreshing citrus notes. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through creating a stunning cake that will leave your guests raving.

So, gather your ingredients and get ready to embark on a baking adventure that will fill your home with irresistible aromas and create lasting memories. This Orange-Mocha-Chocolate Cake is not just a dessert; it’s a celebration of flavors that will elevate any occasion!

Ingredients

  • 18.3 oz chocolate cake mix with pudding
  • teaspoon coffee instant
  • 1.3 cups water 
  • 0.3 cup cooking oil 
  •  eggs 
  • cups whipping cream 
  • 0.3 cup sugar 
  • tablespoons butter 
  • 0.5 teaspoon coffee instant
  • 12 oz semi chocolate chips (2 cups)
  • tablespoons orange juice orange-flavored
  • 0.5 cup orange marmalade 

Equipment

  • bowl
  • sauce pan
  • oven
  • knife
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F. Grease bottoms only of two 8-inch square pans. In large bowl, combine cake mix, 1 teaspoon espresso coffee, water, oil and eggs. Beat with electric mixer at low speed for 1 minute, scraping bowl constantly.
  2. Pour into greased pans.
  3. Bake at 350°F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen.
  4. Remove cakes from pans; place on wire racks. Cool 1 hour or until completely cooled.
  5. In medium saucepan, combine 1/2 cup of the whipping cream, sugar, butter and 1/2 teaspoon espresso coffee. Cook over medium heat until sugar is dissolved and mixture comes to a boil, stirring frequently.
  6. Remove from heat.
  7. Add chocolate chips; stir until melted. Stir in liqueur. Cool 30 minutes or until completely cooled.
  8. In medium bowl, beat remaining 1 1/2 cups whipping cream just until stiff peaks form. Fold whipped cream into cooled chocolate mixture. Cover; refrigerate 30 minutes.
  9. Place 1 cake layer, top side down, on serving plate.
  10. Spread orange marmalade and 1 cup of the chocolate whipped cream over top. Top with second cake layer, top side up. Reserve about 1/2 cup chocolate whipped cream for garnish. Frost sides and top of cake with remaining chocolate whipped cream.
  11. Pipe reserved chocolate whipped cream around top edge of cake. Refrigerate at least 1 hour before serving. Just before serving, garnish as desired.

Nutrition Facts

Calories622kcal
Protein4.3%
Fat57.69%
Carbs38.01%

Properties

Glycemic Index
14.34
Glycemic Load
3.06
Inflammation Score
-6
Nutrition Score
11.792608644651%

Flavonoids

Hesperetin
0.34mg
Naringenin
0.06mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:621.56kcal
31.08%
Fat:41.09g
63.21%
Saturated Fat:18.78g
117.37%
Carbohydrates:60.92g
20.31%
Net Carbohydrates:57.52g
20.92%
Sugar:40.52g
45.02%
Cholesterol:92.46mg
30.82%
Sodium:408.76mg
17.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:33.05mg
11.02%
Protein:6.89g
13.77%
Copper:0.56mg
27.82%
Manganese:0.48mg
24.03%
Phosphorus:236.86mg
23.69%
Iron:4mg
22.21%
Magnesium:75.55mg
18.89%
Selenium:12.44µg
17.77%
Vitamin E:2.28mg
15.19%
Vitamin A:730.21IU
14.6%
Fiber:3.4g
13.61%
Vitamin B2:0.21mg
12.56%
Calcium:121.53mg
12.15%
Potassium:371.55mg
10.62%
Vitamin K:9.59µg
9.13%
Zinc:1.35mg
8.97%
Folate:35.61µg
8.9%
Vitamin B1:0.1mg
6.54%
Vitamin D:0.85µg
5.7%
Vitamin B3:1.02mg
5.08%
Vitamin B5:0.42mg
4.24%
Vitamin B12:0.22µg
3.61%
Vitamin B6:0.06mg
3.14%
Vitamin C:2.29mg
2.78%