Orange-Mocha Minis

Ingredients

• 0.3 cup coffee-flavored liqueur cold
• 1 pkg jell-o chocolate flavor pudding instant (4-serving size)
• 0.8 cup milk 
• 6 oz jell-o orange flavor gelatin 
• 2.3 cups water boiling

Equipment

• frying pan
• whisk
• cookie cutter

Directions

1. Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Cool 20 min.
2. Beat milk, liqueur and pudding mix with whisk 2 min.
3. Add to gelatin; mix well.
4. Pour into 9-inch square pan.
5. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Use cookie cutters to cut gelatin into shapes. Refrigerate leftovers.