Orange-Mustard Glazed Pork Chops

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon canola oil 
• 0.3 teaspoon kosher salt 
• 2 tablespoons juice of lime fresh
• 0.5 cup orange juice fresh ( 2 oranges)
• 2 tablespoons orange marmalade 
• 24 ounce pork loin chops bone-in ()
• 1 medium onion red cut into 1/2-inch wedges
• 2  rosemary 
• 1 tablespoon coarse mustard 

Equipment

• frying pan
• sauce pan
• oven
• kitchen thermometer

Directions

1. Preheat oven to 42
2. Combine juice, marmalade, and mustard in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer 15 minutes or until syrupy.
3. Heat a large ovenproof skillet over medium-high heat.
4. Add oil; swirl to coat.
5. Sprinkle pork with salt and pepper.
6. Add to pan; cook 5 minutes or until browned. Turn pork; add rosemary and onion to pan.
7. Pour juice mixture over pork; bake at 425 for 10 minutes or until a thermometer registers 14
8. Place onion and rosemary on a platter. Return pan to medium-high heat; add lime juice. Cook 4 minutes or until liquid is syrupy.
9. Add pork to platter; drizzle with sauce.