Indulge in a delightful culinary experience with our Orange-Mustard Glazed Pork Chops, a dish that perfectly balances savory and sweet flavors. This gluten-free and dairy-free recipe is not only easy to prepare but also promises to impress your family and friends at any meal, whether it's lunch, dinner, or a special gathering.
Imagine succulent bone-in pork loin chops, seared to perfection and then baked with a luscious glaze made from fresh orange juice, zesty lime, and a hint of whole-grain mustard. The addition of orange marmalade adds a delightful sweetness that complements the savory notes of the pork, creating a mouthwatering dish that is sure to become a favorite.
The vibrant colors of the dish, enhanced by the caramelized red onions and aromatic rosemary, make it as visually appealing as it is delicious. With a preparation time of just 40 minutes, you can easily whip up this main course, making it perfect for busy weeknights or leisurely weekends. Each serving is packed with flavor and nutrition, boasting 349 calories per serving, with a balanced caloric breakdown of protein, fat, and carbohydrates.
So, gather your ingredients and get ready to savor the delightful combination of citrus and mustard in this exquisite pork chop recipe. Your taste buds will thank you!
