Orange 'n' Jellied Cranberry Sauce Stacks

Gluten Free
Dairy Free
Low Fod Map
Orange 'n' Jellied Cranberry Sauce Stacks
10 min.
4
181kcal

Suggestions


Looking for a delightful and refreshing side dish that will impress your guests without the fuss? Look no further than our Orange 'n' Jellied Cranberry Sauce Stacks! This vibrant and visually appealing recipe is not only a feast for the eyes but also a burst of flavor that perfectly complements any meal. With its gluten-free, dairy-free, and low FODMAP features, it caters to a variety of dietary needs, making it an ideal choice for gatherings and celebrations.

In just 10 minutes, you can create a stunning presentation that showcases the beautiful contrast between the rich, ruby-red jellied cranberry sauce and the bright, zesty orange slices. Each stack is a harmonious blend of sweet and tart, offering a refreshing palate cleanser that pairs wonderfully with savory dishes. The addition of fresh cranberries and mint sprigs as garnishes elevates the dish, adding a touch of elegance and a pop of color.

Whether you're hosting a holiday dinner, a casual get-together, or simply looking to add a unique twist to your meal, these Orange 'n' Jellied Cranberry Sauce Stacks are sure to be a hit. They not only taste amazing but also provide a healthy option that everyone can enjoy. So, roll up your sleeves and get ready to impress with this quick and easy recipe that brings a burst of flavor to your table!

Ingredients

  • servings cranberries fresh
  • slices navel oranges fresh (1/4-inch-thick)
  • 16 ounce roasted cranberry sauce canned

Equipment

    Directions

    1. Remove cranberry sauce gently from can, leaving cylinder intact.
    2. Cut sauce crosswise into 4 equal portions, and place each on a small plate. Top each portion with 1 orange slice.
    3. Garnish, if desired.

    Nutrition Facts

    Calories181kcal
    Protein2.18%
    Fat0.82%
    Carbs97%

    Properties

    Glycemic Index
    11.25
    Glycemic Load
    0.04
    Inflammation Score
    -1
    Nutrition Score
    1.4247825966905%

    Flavonoids

    Cyanidin
    0.58mg
    Delphinidin
    0.1mg
    Pelargonidin
    0.03mg
    Peonidin
    0.49mg
    Epigallocatechin
    0.01mg
    Epicatechin
    0.04mg
    Epigallocatechin 3-gallate
    0.01mg
    Hesperetin
    0.22mg
    Naringenin
    0.07mg
    Apigenin
    0.01mg
    Luteolin
    0.03mg
    Kaempferol
    0.01mg
    Myricetin
    3.13mg
    Quercetin
    2.87mg

    Nutrients percent of daily need

    Calories:181.25kcal
    9.06%
    Fat:0.17g
    0.27%
    Saturated Fat:0.01g
    0.05%
    Carbohydrates:46.06g
    15.35%
    Net Carbohydrates:44.75g
    16.27%
    Sugar:36.19g
    40.21%
    Cholesterol:0mg
    0%
    Sodium:5.7mg
    0.25%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.03g
    2.07%
    Vitamin E:1.07mg
    7.13%
    Fiber:1.31g
    5.22%
    Manganese:0.07mg
    3.6%
    Iron:0.47mg
    2.6%
    Vitamin C:1.87mg
    2.26%
    Vitamin K:1.64µg
    1.56%
    Copper:0.03mg
    1.52%
    Vitamin B2:0.02mg
    1.44%
    Vitamin B1:0.02mg
    1.19%
    Vitamin A:50.7IU
    1.01%
    Source:My Recipes