Orange Nut Bread

Dairy Free
Health score
10%
Orange Nut Bread
60 min.
3
803kcal

Suggestions


Indulge in the delightful flavors of our Orange Nut Bread, a perfect treat for any time of the day! This dairy-free recipe is not only easy to make but also packed with the refreshing zest of oranges and the satisfying crunch of walnuts. Imagine the aroma of freshly baked bread wafting through your kitchen, inviting everyone to gather around and enjoy a slice of this delicious creation.

Ready in just 60 minutes, this bread is ideal for breakfast, a snack, or even as a charming addition to your brunch spread. With a calorie count of 803 kcal for three servings, it’s a wholesome option that doesn’t compromise on taste. The combination of fresh orange juice and zest infuses each bite with a burst of citrusy goodness, while the chopped walnuts add a delightful texture that will keep you coming back for more.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The vibrant flavors and inviting aroma will make your kitchen the heart of your home. So, roll up your sleeves, gather your ingredients, and let’s create a loaf of Orange Nut Bread that will impress your family and friends alike!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  •  eggs 
  • cups flour all-purpose
  • 0.3 cup orange juice fresh
  • tablespoon orange zest grated
  • 0.3 teaspoon salt 
  • tablespoons shortening melted
  • teaspoon vanilla extract 
  • 0.5 cup walnut pieces chopped
  • 0.7 cup water hot
  • cup granulated sugar white

Equipment

  • bowl
  • oven
  • loaf pan
  • toothpicks
  • measuring cup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 to 4 mini loaf pans (5x3 inches each).
  2. Zest and juice an orange; set 1 tablespoon zest aside.
  3. Pour orange juice into a one-cup measuring cup, add boiling water to fill to one cup measurement.
  4. Pour juice mixture into a bowl and add the melted shortening, vanilla, egg, flour, salt, baking powder, baking soda, sugar, grated orange zest and chopped nuts. Stir well and pour batter into the prepared pans.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean and bread is nicely browned.

Nutrition Facts

Calories803kcal
Protein6.7%
Fat26.21%
Carbs67.09%

Properties

Glycemic Index
103.03
Glycemic Load
94.62
Inflammation Score
-6
Nutrition Score
19.715652134108%

Flavonoids

Cyanidin
0.53mg
Eriodictyol
0.05mg
Hesperetin
3.29mg
Naringenin
0.59mg
Myricetin
0.01mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:802.82kcal
40.14%
Fat:23.73g
36.51%
Saturated Fat:3.92g
24.53%
Carbohydrates:136.67g
45.56%
Net Carbohydrates:132.85g
48.31%
Sugar:69.8g
77.56%
Cholesterol:54.56mg
18.19%
Sodium:544.5mg
23.67%
Alcohol:0.46g
100%
Alcohol %:0.21%
100%
Protein:13.64g
27.29%
Manganese:1.25mg
62.42%
Vitamin B1:0.76mg
50.37%
Selenium:34.16µg
48.8%
Folate:187.37µg
46.84%
Vitamin B2:0.53mg
31.29%
Iron:4.95mg
27.51%
Vitamin B3:5.28mg
26.42%
Copper:0.47mg
23.44%
Phosphorus:220.91mg
22.09%
Vitamin C:16.75mg
20.3%
Fiber:3.83g
15.31%
Magnesium:55.43mg
13.86%
Calcium:127.02mg
12.7%
Zinc:1.41mg
9.39%
Vitamin B6:0.18mg
9.06%
Vitamin B5:0.82mg
8.22%
Potassium:258.37mg
7.38%
Vitamin E:0.88mg
5.86%
Vitamin K:5.39µg
5.13%
Vitamin A:146.61IU
2.93%
Vitamin B12:0.13µg
2.18%
Vitamin D:0.29µg
1.96%
Source:Allrecipes