Indulge in the vibrant flavors of our Orange, Onion, and Olive Salad, a delightful Mediterranean-inspired dish that promises a burst of freshness with every bite. This recipe, rooted in tradition yet wonderfully modern, perfectly balances the sweetness of juicy oranges with the sharp bite of finely chopped onions and the briny richness of ripe olives. It’s a salad that not only celebrates the harmonious blend of flavors but also embraces a wholesome approach, being vegetarian, vegan, gluten-free, and dairy-free.
In just 20 minutes, you can create a stunning side dish that’s perfect for any occasion, whether it’s a casual family dinner, a festive gathering, or just a refreshing addition to your lunch. Lemon and cayenne pepper add a touch of zing, making it a delightful palate cleanser or a vibrant accompaniment to grilled meats or fish.
The simplicity of the ingredients belies the complexity of taste, showcasing how a few quality items can come together to create something extraordinary. Not only is this salad low in calories—around 200 per serving—but it’s also packed with nutrients, thanks to the fresh produce. Let your taste buds dance and enjoy the invigorating combination of citrus, savory onion, and a splash of olive oil in this quick and easy dish! Serve it chilled or at room temperature, and watch it become a favorite at your dining table.
