Orange Pepper Steak

Ingredients

• 2 lb beef sirloin steak boneless
• 0.5 cup classic catalina dressing kraft
• 0.5 tsp garlic salt 
• 2  green onions chopped
• 1  peel and juice from orange grated
• 0.5 tsp pepper 

Equipment

• broiler
• broiler pan

Directions

1. Mix dressing, orange peel, orange juice, onions, pepper and garlic salt in large shallow dish until well blended.
2. Remove 1/4 cup of the dressing mixture; set aside for later use.
3. Add steak to remaining dressing mixture; turn to evenly coat both sides. Refrigerate at least 1 hour to marinate.
4. Preheat broiler.
5. Drain steak; discard marinade.
6. Place steak on rack of broiler pan. Broil, 2 to 3 inches from heat source, 8 min. on each side for medium doneness (160F).
7. Cut steak into 8 pieces.
8. Serve with reserved 1/4 cup dressing mixture.