Orange-Pineapple Dijon Sauce for Ham

Ingredients

• 8 oz pineapple undrained canned
• 2 Tbsp grey poupon dijon mustard 
• 1 cup orange marmalade 

Equipment

• sauce pan

Directions

1. Drain pineapple, reserving liquid.
2. Mix reserved pineapple liquid, marmalade and mustard until well blended. Reserve 3/4 cup of the mustard mixture to brush on a ham during the last 30 minutes of baking time.
3. Pour remaining 3/4 cup mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally.
4. Serve over ham slices. Use pineapple slices to decorate ham before baking or serve pineapple slices with sliced baked ham.