Orange-Pineapple Freezer Preserves

Ingredients

• 2 tablespoons juice of lemon 
• 2.5 cups orange sections chopped (6 medium)
• 1.2 oz premium fruit pectin instant
• 8 oz pineapple rings crushed undrained canned
• 1.5 cups sugar 

Equipment

• bowl

Directions

1. Stir together first 4 ingredients in a medium glass or nonmetallic bowl.
2. Let stand 15 minutes.
3. Gradually stir in pectin; stir 3 minutes.
4. Let stand 30 minutes.
5. Spoon mixture into clean (1/2-pt.) jars or other freezer containers, leaving 1/2-inch headspace. Seal, label, and freeze upright. Store in freezer up to 1 year. Thaw completely (about 1 day) in refrigerator before using. Refrigerate after thawing, and use within 3 weeks.
6. Note: We tested with Ball Real
7. Fruit Instant Pectin.