Orange Pork

Ingredients

• 1 teaspoon cornstarch 
• 0.7 cup orange juice 
• 1 pound pork chops boneless
• 0.3 cup soya sauce 
• 1 tablespoon vegetable oil 
• 2 teaspoons water 
• 1.5 tablespoons sugar white

Equipment

• bowl
• frying pan

Directions

1. Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet.
2. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.