Orange Pork with Scallions

Ingredients

• 2 cups baby cut carrots 
• 2 teaspoons bottled garlic minced
• 1.5 teaspoons canola oil 
• 1 teaspoon sriracha 
• 2 tablespoons cornstarch divided
• 0.3 cup fat-free less-sodium chicken broth fat-free
• 0.3 cup green onions 
• 2 teaspoons ground ginger fresh (such as Spice World)
• 2 tablespoons low sodium soy sauce low-sodium
• 0.3 cup orange juice 
• 1 pound pork tenderloin 
• 0.3 teaspoon salt 
• 0.3 cup water 

Equipment

• bowl
• frying pan

Directions

1. Cut pork into 2 x 1/4-inch-wide strips.
2. Combine pork and 1 tablespoon cornstarch in a bowl; toss well.
3. Combine remaining 1 tablespoon cornstarch, broth, and next 4 ingredients (through salt).
4. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
5. Add pork to pan; saut 3 minutes or until desired degree of doneness; stir frequently.
6. Remove pork from pan.
7. Heat oil in pan.
8. Add carrots, 1/4 cup water, ginger, and garlic to pan; cook 1 1/2 minutes, scraping pan to loosen browned bits. Return pork to pan. Stir in broth mixture; bring to a boil. Cook 30 seconds. Stir in 1/3 cup onions.
9. Serve immediately.
10. Garnish with sliced onions, if desired.