Orange-Pumpkin Seed Vinaigrette

Ingredients

• 3 tablespoons cider vinegar 
• 1 tablespoon garnish: epazote leaves; pumpkin-seed oil 
• 1 tablespoon ginger fresh minced
• 2 tablespoons olive oil 
• 0.3 cup orange juice fresh ( 1 medium-size orange)
• 2 servings bell pepper to taste
• 2 servings garnish: pumpkin seeds toasted
• 2 servings salt to taste
• 2 tablespoons shallots minced
• 1 teaspoon sugar 
• 1 teaspoon worcestershire sauce 

Equipment

• frying pan

Directions

1. Saut ginger over medium heat in a skillet until soft.
2. Add shallot, and saut 1 minute.
3. Add orange juice and next 7 ingredients; simmer 2 to 3 minutes (mixture will reduce a little); remove from heat. Toss with braised chard, and garnish, if desired.