Orange, Radish, and Cucumber Salad

Ingredients

• 0.5 large cucumber seedless thinly sliced
• 1 tablespoon mint leaves fresh finely chopped
• 3 large navel oranges 
• 1 teaspoon olive oil 
• 1 small bunch radishes thinly sliced
• 4 servings salt and pepper black freshly ground to taste

Equipment

• bowl

Directions

1. Peel oranges; remove and discard white pith. Separate oranges over a bowl into sections, reserving juice.
2. Place orange sections and 2 Tbsp. juice in a serving bowl; gently stir in radishes and next 3 ingredients.
3. Sprinkle with salt and freshly ground pepper to taste.