Are you ready to elevate your salads and side dishes with a burst of vibrant flavor? Look no further than this delightful Orange-Raspberry Vinaigrette! Perfectly balancing the sweetness of orange marmalade with the tangy notes of white balsamic-raspberry blush vinegar, this dressing is a game-changer for your culinary creations.
Not only is this vinaigrette a feast for the taste buds, but it also caters to a variety of dietary preferences. Whether you're vegetarian, vegan, gluten-free, or following a low FODMAP diet, this recipe has you covered. In just 10 minutes, you can whip up a batch that serves 10 people, making it an ideal choice for gatherings or meal prep for the week ahead.
The addition of fresh cilantro and a hint of jalapeño pepper adds a refreshing twist and a subtle kick, ensuring that every drizzle is packed with flavor. With only 70 calories per serving, you can enjoy this guilt-free dressing on your favorite salads, roasted vegetables, or even as a marinade for grilled dishes.
So, grab your ingredients and get ready to impress your family and friends with this easy-to-make, deliciously versatile Orange-Raspberry Vinaigrette. Your taste buds will thank you!
