Orange Rice

Ingredients

• 1 tablespoon butter 
• 1.5 cups rice instant
• 11 ounce mandarin orange segents drained canned
• 1.5 cups orange juice 
• 1 teaspoon orange zest grated

Equipment

• sauce pan

Directions

1. In a saucepan over medium-high heat, combine the orange zest, orange juice, and butter. Bring to a boil, and stir in rice. Cover, and remove from heat.
2. Let stand 5 minutes.
3. Mix in mandarin orange segments, and serve immediately.