Orange Rice Pilaf

Ingredients

• 3 cups chicken broth 
• 6  green onions sliced
• 1 tablespoon olive oil 
• 1 tablespoon orange rind grated
• 0.3 teaspoon pepper 
• 0.5 cup bell pepper red chopped
• 0.5 teaspoon salt 
• 1.5 cups rice long-grain white uncooked

Equipment

• sauce pan
• plastic wrap
• microwave

Directions

1. Saut bell pepper and green onions in hot oil in a medium saucepan over medium-high heat 5 to 7 minutes or until tender. Stir in rice, and saut 1 minute. Stir in broth, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Stir in remaining ingredients.
2. Tip: To make ahead, cook bell pepper, green onions, and rice according to directions. Refrigerate. At serving time, reheat in a microwave-safe serving dish covered loosely with plastic wrap; stir in orange rind, salt, and pepper just before serving.