50 min.
Preparation time
Preparation: 10 min.
Cooking: 50 min.
Gaps: no
Total: 50 min.
Servings
Serve: 50 persons
Weight Per Serving: 18g
Price Per Serving: 0.18$
19kcal
Nutrition
Calories: 19kcal
Protein: 5.52%
Fat: 8.77%
Carbs: 85.71%
Ingredients
- 0.3 cup olives black sliced
- 0.5 cup celery sliced
- 2 cups brown rice cooled cooked
- 2 navel oranges peeled chopped
- 2 Tbsp onions finely chopped
- 0.3 tsp pepper
- 0.5 cup seasons dressing mix italian good prepared
- 0.5 tsp salt
- 0.5 tsp tarragon leaves dried
Equipment
Directions
- Combine all ingredients; cover.
- Refrigerate several hours or until chilled.
Nutrition Facts
Properties
Nutrition Score
0.81826087395134%
Flavonoids
Nutrients percent of daily need