Orange Rosemary Chicken

Ingredients

• 0.3 cup chives fresh chopped
• 3 tablespoons rosemary fresh chopped
• 1 teaspoon ground pepper black
• 0.3 cup olive oil 
• 1.5 cups orange juice 
• 1 teaspoon salt 
• 2.5 pound meat from a rotisserie chicken whole cut into 8 pieces

Equipment

• bowl
• baking sheet
• sauce pan
• oven
• broiler

Directions

1. In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper.
2. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.
3. Preheat the oven broiler.
4. Remove the chicken from the marinade, and shake off excess.
5. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
6. Arrange the chicken on a baking sheet. Broil 30 minutes in the preheated oven, 6 to 8 inches from heat. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.