Looking for a delectable and unique appetizer that will impress your guests? Try this Orange & Rosemary Prosciutto-Wrapped Grilled Shrimp! With its zesty orange flavor, aromatic rosemary, and the rich taste of prosciutto, this dish is the perfect blend of savory and sweet. The shrimp, marinated in a delicate mixture of sambuca, olive oil, and fresh rosemary, are wrapped in prosciutto and grilled to perfection. The result is a succulent bite that’s full of flavor and visually stunning!
Not only is this dish gluten-free, dairy-free, and low FODMAP, but it’s also a healthy option with only 58 calories per serving. Whether you’re serving it as an appetizer at a dinner party or as a snack at a casual gathering, this dish will surely become a crowd favorite. The prosciutto crisps up nicely on the grill, while the rosemary infuses the shrimp with a fragrant touch that elevates the entire dish. Topped with a sprinkle of orange zest for an added burst of citrus, this recipe is both simple and impressive, perfect for any occasion!
