Orange Salad Spanish-Style

Ingredients

• 6 servings kosher salt and pepper black freshly ground
• 6 servings olive oil extra-virgin for drizzling
• 5  to 6 oranges juicy seedless peeled sliced into 1/ discs
• 2 sprigs oregano fresh chopped
• 6 servings sprinkle paprika smoked
• 1 handful parsley fresh chopped
• 1  chile pepper red seeded finely chopped
• 0.5  onion red very thinly sliced

Equipment

Directions

1. Arrange the oranges on a platter and top with onions, parsley, oregano, and chile pepper.
2. Drizzle liberally with extra-virgin olive oil and season with paprika, salt and pepper.