Looking for a refreshing and vibrant dish that perfectly balances flavors and textures? Look no further than this delightful Orange Salad with Arugula and Oil-Cured Olives! This salad is not only a feast for the eyes with its bright colors, but it also offers a burst of citrusy goodness that will awaken your taste buds.
Imagine the peppery notes of fresh arugula mingling with the sweet and tangy slices of juicy oranges, all brought together by a zesty dressing made from fresh lemon juice and Dijon mustard. The addition of oil-cured black olives adds a savory depth, while the finely chopped mint leaves provide a refreshing twist that elevates the entire dish.
This recipe is perfect for any occasion, whether you're serving it as a side dish at a family gathering, an antipasti platter for a casual get-together, or a light starter before a hearty meal. Plus, it's vegetarian, vegan, gluten-free, and dairy-free, making it a versatile choice for guests with various dietary preferences.
With just 45 minutes of preparation time, you can create a stunning salad that serves up to 10 people, making it an ideal option for entertaining. Each serving is only 109 calories, allowing you to indulge guilt-free. So, gather your ingredients and get ready to impress your friends and family with this delicious and healthy Orange Salad!
