Orange Salmon II

Ingredients

• 3 sprigs dill weed fresh
• 2.5 cups orange juice 
• 12 ounce fillets salmon skinless

Equipment

• frying pan

Directions

1. Place the salmon fillets in a large skillet over medium heat.
2. Pour orange juice over salmon. Arrange dill sprigs around the salmon. Cook , turning occasionally, 15 minutes, or until fish is easily flaked with a fork.
3. Remove salmon from skillet, and set aside.
4. Reduce skillet heat to medium-low, and continue cooking the orange juice 10 minutes, or until thickened.
5. Pour over the salmon to serve.