Orange Salsa Pork Chops

Ingredients

• 2 tablespoons firmly brown sugar packed
• 4 servings cilantro sprigs fresh
• 0.3 teaspoon ground cumin 
• 0.3 teaspoon ground ginger 
• 1 slices cranberry-orange relish 
• 1 cup orange juice 
• 4  pork center-cut loin chops each 3/, 6 oz.
• 1 teaspoon salad oil 
• 0.5 cup tomato salsa 
• 4 servings salt 

Equipment

• frying pan

Directions

1. Trim excess fat from pork.
2. Place a 10- to 12-inch nonstick frying pan over medium-high heat. When pan is hot, add oil and chops. Cook until browned on both sides, about 5 minutes total.
3. Add orange juice, salsa, sugar, cumin, and ginger. Bring to a boil, then reduce heat to low; cover and simmer until pork is tender when pierced, 40 to 45 minutes. Skim off fat; discard.
4. Transfer pork to a serving dish and keep warm. Boil sauce, uncovered, over high heat until reduced to about 1 cup, about 4 minutes.
5. Add salt to taste.
6. Garnish with cilantro and orange slices.