Orange Sauce

Ingredients

• 1 teaspoon cornstarch 
• 0.5 large cranberry-orange relish peeled coarsely chopped
• 0.3 cup orange juice fresh
• 0.3 teaspoon orange rind grated
• 1.5 teaspoons sugar 
• 0.1 teaspoon vanilla extract 

Equipment

• sauce pan

Directions

1. Combine first 3 ingredients in a small saucepan, stirring until smooth. Bring to a boil over medium heat, stirring constantly; boil 1 minute. Stir in orange rind, vanilla, and orange.