Orange Sauce for Crepes

Vegetarian
Gluten Free
Orange Sauce for Crepes
Download PDF
Sauce
15 min.
6
379kcal

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Ingredients

  • 0.5 cup butter 
  • 0.5 cup plus light
  • 0.5 cup orange juice concentrate frozen thawed
  • 1 cup sugar white

Equipment

  • sauce pan

Directions

  1. Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more.
  2. Serve.

Nutrition Facts

Calories379kcal
Protein0.74%
Fat35.33%
Carbs63.93%

Properties

Glycemic Index
23.18
Glycemic Load
27.42
Inflammation Score
-4
Nutrition Score
4.0626086100288%

Nutrients percent of daily need

Calories:379.41kcal
18.97%
Fat:15.56g
23.94%
Saturated Fat:9.74g
60.86%
Carbohydrates:63.37g
21.12%
Net Carbohydrates:63.13g
22.96%
Sugar:62.13g
69.03%
Cholesterol:40.67mg
13.56%
Sodium:141.24mg
6.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.73g
1.46%
Vitamin C:34.32mg
41.6%
Vitamin A:562.42IU
11.25%
Vitamin B1:0.08mg
5.52%
Folate:18.79µg
4.7%
Potassium:154.35mg
4.41%
Vitamin E:0.58mg
3.87%
Vitamin B2:0.05mg
3.19%
Vitamin B6:0.06mg
3.11%
Magnesium:8.95mg
2.24%
Phosphorus:18.98mg
1.9%
Calcium:17.56mg
1.76%
Vitamin B5:0.15mg
1.53%
Vitamin K:1.42µg
1.35%
Vitamin B3:0.27mg
1.33%
Zinc:0.18mg
1.22%
Gluten FreeLacto Ovo VegetarianMediterraneanEuropeanFrenchSauce
Source:Allrecipes

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