Orange-Sauerkraut Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
4%
Orange-Sauerkraut Salad
10 min.
6
226kcal

Suggestions

Ingredients

  • 2 large carrots grated
  • 1 slices garnish: orange fresh
  • 2 tablespoons orange juice fresh
  • 2 teaspoons orange zest 
  • 0.5 cup raisins 
  • 16 oz sauerkraut rinsed drained
  • 0.5 cup sugar 
  • 1 small onion sweet chopped
  • 0.3 cup vegetable oil 

Equipment

  • whisk

Directions

  1. Stir together sauerkraut and next 5 ingredients.
  2. Whisk together sugar and vegetable oil.
  3. Pour over sauerkraut mixture; stir well to combine. Cover and chill at least 4 hours or up to 2 days.
  4. Drain just before serving.
  5. Garnish, if desired.

Nutrition Facts

Calories226kcal
Protein2.89%
Fat35.49%
Carbs61.62%

Properties

Glycemic Index
50.37
Glycemic Load
18.22
Inflammation Score
-10
Nutrition Score
10.959130530772%

Flavonoids

Epigallocatechin 3-gallate
0.04mg
Eriodictyol
0.01mg
Hesperetin
1.31mg
Naringenin
0.48mg
Apigenin
0.02mg
Luteolin
0.04mg
Kaempferol
0.71mg
Myricetin
0.65mg
Quercetin
8.09mg

Nutrients percent of daily need

Calories:226.38kcal
11.32%
Fat:9.43g
14.5%
Saturated Fat:1.44g
9.01%
Carbohydrates:36.81g
12.27%
Net Carbohydrates:32.49g
11.82%
Sugar:22.58g
25.09%
Cholesterol:0mg
0%
Sodium:524.31mg
22.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.73g
3.46%
Vitamin A:4042.98IU
80.86%
Vitamin K:29.87µg
28.45%
Vitamin C:20.81mg
25.23%
Fiber:4.32g
17.28%
Vitamin B6:0.23mg
11.53%
Manganese:0.22mg
11.24%
Potassium:387.96mg
11.08%
Folate:38.35µg
9.59%
Iron:1.67mg
9.27%
Copper:0.16mg
7.8%
Vitamin E:1.03mg
6.84%
Magnesium:22.3mg
5.58%
Vitamin B1:0.08mg
5.05%
Phosphorus:48.91mg
4.89%
Calcium:47.81mg
4.78%
Vitamin B2:0.07mg
4.12%
Vitamin B3:0.59mg
2.94%
Vitamin B5:0.22mg
2.15%
Zinc:0.3mg
2.02%
Selenium:0.95µg
1.36%
Source:My Recipes