Orange-Scented Beets

Ingredients

• 2 teaspoons balsamic vinegar 
• 8 cups beets with tops cubed peeled 1-inch
• 0.5 teaspoon pepper black freshly ground
• 1.5 tablespoons canola oil 
• 0.8 teaspoon kosher salt 
• 1.5 tablespoons orange rind grated

Equipment

• oven
• roasting pan

Directions

1. Preheat oven to 37
2. Combine first 4 ingredients in a roasting pan or jelly-roll pan; toss well to coat.
3. Bake at 375 for 45 minutes or until tender, stirring occasionally. Stir in vinegar and salt.