Orange-Scented Mulled Wine

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Orange-Scented Mulled Wine
45 min.
9
69kcal

Suggestions


Warm up your gatherings with a delightful twist on a classic favorite: Orange-Scented Mulled Wine! This enchanting beverage is perfect for cozy evenings, holiday celebrations, or simply when you want to indulge in something special. With its vibrant aroma of spices and citrus, this mulled wine is sure to impress your guests and elevate any occasion.

What makes this recipe even more appealing is that it caters to a variety of dietary preferences. It’s vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, making it a versatile choice for everyone at your table. Each serving is a mere 69 calories, allowing you to enjoy this festive drink without any guilt.

In just 45 minutes, you can create a warm, inviting drink that serves up to nine people. The combination of cardamom, coriander, and crystallized ginger infuses the wine with a rich depth of flavor, while the fresh orange zest adds a refreshing brightness. Whether you’re hosting a holiday party or enjoying a quiet night in, this Orange-Scented Mulled Wine is the perfect companion to warm your heart and soul.

So gather your friends, pour a glass, and let the comforting aromas fill your home. Cheers to good times and great memories!

Ingredients

  •  cardamom pods 
  • tablespoon coriander seeds 
  • tablespoons candied ginger chopped
  • bottles wine dry red (750 ml. each)
  • large cranberry-orange relish 
  • tbsp sugar divided

Equipment

  • sauce pan
  • ladle
  • wooden spoon
  • peeler
  • cheesecloth
  • kitchen twine

Directions

  1. With a vegetable peeler, pare 8 thin strips zest (4 in. by 1/2 in.) from orange. Juice orange and reserve juice.
  2. Wrap cardamom and coriander seeds and ginger in a piece of cheesecloth and tie with kitchen twine.
  3. In a nonreactive saucepan, crush orange zest and 7 tbsp. sugar with a wooden spoon to release oils from zest.
  4. Add reserved orange juice, wine, and spice packet. Cover and bring to a simmer over high heat, about 5 minutes.
  5. Remove from heat and let stand covered, 30 minutes. Discard spice packet and orange zest.
  6. To serve, heat wine, covered, over medium heat just until steaming. If you like, stir in liqueur and more sugar to taste. Ladle into heatproof glasses.
  7. Garnish with thin orange slices if you like.

Nutrition Facts

Calories69kcal
Protein2.48%
Fat3.41%
Carbs94.11%

Properties

Glycemic Index
13.07
Glycemic Load
8.3
Inflammation Score
-1
Nutrition Score
2.7186956638875%

Flavonoids

Petunidin
0.01mg
Delphinidin
0.01mg
Malvidin
0.06mg
Catechin
0.02mg
Epicatechin
0.02mg
Hesperetin
5.57mg
Naringenin
3.13mg
Luteolin
0.04mg
Kaempferol
0.03mg
Myricetin
0.03mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:68.75kcal
3.44%
Fat:0.28g
0.43%
Saturated Fat:0.02g
0.13%
Carbohydrates:17.19g
5.73%
Net Carbohydrates:15.97g
5.81%
Sugar:15.08g
16.76%
Cholesterol:0mg
0%
Sodium:1.13mg
0.05%
Alcohol:0.02g
100%
Alcohol %:0.08%
100%
Protein:0.45g
0.9%
Manganese:0.51mg
25.69%
Vitamin C:11.37mg
13.78%
Fiber:1.22g
4.88%
Iron:0.36mg
2.03%
Magnesium:7.95mg
1.99%
Calcium:19.03mg
1.9%
Potassium:64.15mg
1.83%
Folate:6.13µg
1.53%
Vitamin B1:0.02mg
1.51%
Zinc:0.17mg
1.16%
Copper:0.02mg
1.11%
Source:My Recipes