Orange-Scented Mulled Wine

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Orange-Scented Mulled Wine
45 min.
9
69kcal

Suggestions


Warm up your gatherings this season with a delightful twist on a classic favorite: Orange-Scented Mulled Wine. This enchanting beverage is not only a feast for the senses but also caters to a variety of dietary preferences, making it a perfect addition to any festive occasion. Whether you're hosting a cozy get-together or simply looking to unwind after a long day, this mulled wine recipe is sure to impress.

The aromatic blend of cardamom, coriander, and ginger infuses the wine with a rich, spicy warmth, while the fresh zest and juice of a large orange add a bright, citrusy note that elevates the drink to new heights. With just a touch of sweetness from sugar, this mulled wine strikes the perfect balance between comforting and refreshing.

What’s more, this recipe is vegetarian, vegan, gluten-free, and dairy-free, making it accessible for everyone at your table. In just 45 minutes, you can create a batch that serves nine, allowing you to share the joy of this seasonal delight with friends and family. So gather your ingredients, and let the enticing aromas fill your kitchen as you prepare to serve up a warm, inviting drink that will surely become a cherished tradition.

Ingredients

  •  cardamom pods 
  • tablespoon coriander seeds 
  • tablespoons candied ginger chopped
  • bottles wine dry red (750 ml. each)
  • large cranberry-orange relish 
  • tbsp sugar divided

Equipment

  • sauce pan
  • ladle
  • wooden spoon
  • peeler
  • cheesecloth
  • kitchen twine

Directions

  1. With a vegetable peeler, pare 8 thin strips zest (4 in. by 1/2 in.) from orange. Juice orange and reserve juice.
  2. Wrap cardamom and coriander seeds and ginger in a piece of cheesecloth and tie with kitchen twine.
  3. In a nonreactive saucepan, crush orange zest and 7 tbsp. sugar with a wooden spoon to release oils from zest.
  4. Add reserved orange juice, wine, and spice packet. Cover and bring to a simmer over high heat, about 5 minutes.
  5. Remove from heat and let stand covered, 30 minutes. Discard spice packet and orange zest.
  6. To serve, heat wine, covered, over medium heat just until steaming. If you like, stir in liqueur and more sugar to taste. Ladle into heatproof glasses.
  7. Garnish with thin orange slices if you like.

Nutrition Facts

Calories69kcal
Protein2.48%
Fat3.41%
Carbs94.11%

Properties

Glycemic Index
13.07
Glycemic Load
8.3
Inflammation Score
-1
Nutrition Score
2.7186956638875%

Flavonoids

Petunidin
0.01mg
Delphinidin
0.01mg
Malvidin
0.06mg
Catechin
0.02mg
Epicatechin
0.02mg
Hesperetin
5.57mg
Naringenin
3.13mg
Luteolin
0.04mg
Kaempferol
0.03mg
Myricetin
0.03mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:68.75kcal
3.44%
Fat:0.28g
0.43%
Saturated Fat:0.02g
0.13%
Carbohydrates:17.19g
5.73%
Net Carbohydrates:15.97g
5.81%
Sugar:15.08g
16.76%
Cholesterol:0mg
0%
Sodium:1.13mg
0.05%
Alcohol:0.02g
100%
Alcohol %:0.08%
100%
Protein:0.45g
0.9%
Manganese:0.51mg
25.69%
Vitamin C:11.37mg
13.78%
Fiber:1.22g
4.88%
Iron:0.36mg
2.03%
Magnesium:7.95mg
1.99%
Calcium:19.03mg
1.9%
Potassium:64.15mg
1.83%
Folate:6.13µg
1.53%
Vitamin B1:0.02mg
1.51%
Zinc:0.17mg
1.16%
Copper:0.02mg
1.11%
Source:My Recipes