Orange Soda Cake Cones

Dairy Free
Orange Soda Cake Cones
98 min.
18
330kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Orange Soda Cake Cones! Perfect for parties, picnics, or simply satisfying your sweet tooth, these charming treats are sure to impress both kids and adults alike. Imagine the burst of citrus flavor from the orange soda combined with the sweetness of crushed orange-flavored hard candy, all nestled in a crispy ice cream cone. Not only are they visually appealing, but they also offer a fun and interactive way to enjoy cake!

This dairy-free dessert is easy to make and can be ready in just under 100 minutes, making it a fantastic option for last-minute gatherings. Each cone is filled with a moist and fluffy cake that rises beautifully in the oven, creating a delightful surprise with every bite. Topped with a rich and creamy vanilla frosting mixed with even more crushed candy, these cones are a feast for the eyes and the palate.

Whether you're celebrating a special occasion or just want to treat yourself, these Orange Soda Cake Cones are a unique and delicious choice. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 18  flat-bottom ice-cream cone with flat bottoms
  • cups flour all-purpose
  • cup sugar 
  • 0.5 cup shortening 
  • 0.5 cup m&m candies orange-flavored hard crushed finely
  • cup lemon-lime soda pop orange-flavored
  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.5 teaspoon salt 
  • 0.5 teaspoon orange zest grated
  •  eggs 
  • 16 oz vanilla frosting 
  • serving m&m candies orange-flavored hard crushed finely
  •  candy canes 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place cones upright in medium muffin cups, 2 1/2x1 1/4 inches, or rectangular pan, 13x9x2 inches.
  3. Beat flour, sugar, shortening, 1/4 cup of the crushed candy, the soda pop, baking powder, baking soda, salt, orange peel and eggs in medium bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally.
  4. Pour batter into cones, filling each to within about 1/4 inch of top.
  5. Bake 20 to 23 minutes or until toothpick inserted in center of cake comes out clean.
  6. Remove cones from muffin cups to wire rack. Cool completely, about 1 hour.
  7. Stir together frosting and remaining 1/4 cup crushed candy; spread over cupcakes.
  8. Sprinkle with additional candy.
  9. Cut or break candy sticks in half; insert into each frosted cupcake cone.

Nutrition Facts

Calories330kcal
Protein3.83%
Fat33.54%
Carbs62.63%

Properties

Glycemic Index
19.78
Glycemic Load
29.1
Inflammation Score
-1
Nutrition Score
4.4465217519066%

Nutrients percent of daily need

Calories:329.69kcal
16.48%
Fat:12.34g
18.98%
Saturated Fat:3.36g
21%
Carbohydrates:51.83g
17.28%
Net Carbohydrates:51.1g
18.58%
Sugar:33.75g
37.5%
Cholesterol:19.18mg
6.39%
Sodium:207.3mg
9.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.17g
6.35%
Vitamin B2:0.21mg
12.51%
Vitamin B1:0.17mg
11.1%
Folate:43.75µg
10.94%
Selenium:6.8µg
9.71%
Manganese:0.17mg
8.5%
Iron:1.33mg
7.4%
Vitamin B3:1.39mg
6.93%
Vitamin K:6.51µg
6.2%
Vitamin E:0.8mg
5.34%
Phosphorus:45.71mg
4.57%
Calcium:31.39mg
3.14%
Fiber:0.73g
2.92%
Copper:0.05mg
2.57%
Vitamin B5:0.23mg
2.32%
Magnesium:7.07mg
1.77%
Zinc:0.26mg
1.7%
Potassium:45.99mg
1.31%