Orange Sorbet

Ingredients

• 3 cups orange juice fresh
• 2 teaspoons orange rind grated
• 1 cup sugar 
• 3 cups water 

Equipment

• sauce pan
• blender

Directions

1. Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves.
2. Remove from heat. Cool.
3. Process sugar syrup and orange juice, in batches, in a blender until smooth. Stir in orange rind. Cover and chill 2 hours.
4. Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.