Orange Soy Pork Loin

Ingredients

• 5 pound pork loin roast boneless
• 1 tablespoon rosemary dried
• 1.5 teaspoons garlic chopped
• 0.3 cup olive oil 
• 0.5 cup orange juice 
• 1  onion red sliced
• 0.3 cup soya sauce 

Equipment

• bowl
• oven
• baking pan
• roasting pan

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic.
3. Place the pork roast in a baking bag, and set in a roasting pan or baking dish.
4. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
5. Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C).
6. Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.