Orange-Soy Skirt Steaks

Ingredients

• 2  beef skirt steaks 
• 4 cloves garlic minced pressed peeled
• 0.5 teaspoon ground cumin 
• 1 teaspoon coarse-ground pepper 
• 2 cups orange juice 
• 1 teaspoon oregano dried
• 10 servings salt and pepper 
• 0.3 cup soya sauce 

Equipment

• bowl
• grill
• skewers
• metal skewers

Directions

1. Rinse steaks and pat dry. In a 1-gallon heavy plastic food bag, combine steaks, orange juice, soy sauce, garlic, pepper, oregano, and cumin. Seal bag, set in a bowl, and chill at least 4 hours or up to 1 day; turn occasionally.
2. Weave 2 long metal skewers (18 to 24 in.) parallel through center of each steak.
3. Lay steaks on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds). Close lid on gas grill. Cook, turning once, until done to your liking, 6 to 8 minutes for medium-rare (cut to test).
4. Transfer steak to a platter, remove skewers, and cut meat into portions.
5. Add salt and pepper to taste.