Orange Spice Cake

Ingredients

• 1.5 teaspoons baking soda 
• 0.3 cup canola oil 
• 1  eggs 
• 1.7 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon ground cloves 
• 1 teaspoon ground ginger 
• 0.5 cup blackstrap molasses 
• 0.5 cup orange juice 
• 0.5 cup orange marmalade 
• 0.3 cup sugar 
• 9 servings non-dairy whipped topping 

Equipment

• bowl
• oven
• wire rack
• baking pan
• toothpicks

Directions

1. In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves.
2. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined.
3. Pour into a greased 9-in. square baking pan.
4. Bake at 350° for 16-20 minutes or until a toothpick inserted near the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack.
5. Serve with whipped topping if desired.