Orange Spice Cake

Dairy Free
Health score
2%
Orange Spice Cake
30 min.
9
309kcal

Suggestions

Orange Spice Cake: A Dairy-Free Dessert Delight

Indulge in the warm, vibrant flavors of our dairy-free Orange Spice Cake, a delightful dessert that's as easy to make as it is delicious to enjoy. Perfect for those with dietary restrictions or simply looking to explore new, mouth-watering treats, this cake is a must-try for any baking enthusiast.

In just 30 minutes, you can create a sumptuous dessert that serves up to 9 people, making it an ideal choice for gatherings, potlucks, or simply treating yourself. Each serving contains approximately 309 calories, providing a balanced sweet treat that won't weigh you down.

The star of this recipe is, of course, the orange spice combination. With a base of all-purpose flour, the cake is infused with the zesty freshness of orange juice and the rich depth of molasses. Aromatic spices like cinnamon, ginger, and cloves dance together, creating a harmonious blend that's both comforting and invigorating. The cake is then drizzled with orange marmalade, adding a touch of sweetness and a burst of citrus that complements the spice beautifully.

For an extra special touch, serve your Orange Spice Cake with a dollop of whipped topping. Though optional, it adds a luxurious creaminess that balances the cake's denser flavors. Whether you're a seasoned baker or new to the kitchen, this Orange Spice Cake is sure to impress with its simple ingredients, straightforward preparation, and undeniable flavor.

Ingredients

  • 1.5 teaspoons baking soda 
  • 0.3 cup canola oil 
  •  eggs 
  • 1.7 cups flour all-purpose
  • teaspoon ground cinnamon 
  • 0.5 teaspoon ground cloves 
  • teaspoon ground ginger 
  • 0.5 cup blackstrap molasses 
  • 0.5 cup orange juice 
  • 0.5 cup orange marmalade 
  • 0.3 cup sugar 
  • servings non-dairy whipped topping 

Equipment

  • bowl
  • oven
  • wire rack
  • baking pan
  • toothpicks

Directions

  1. In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves.
  2. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined.
  3. Pour into a greased 9-in. square baking pan.
  4. Bake at 350° for 16-20 minutes or until a toothpick inserted near the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack.
  5. Serve with whipped topping if desired.

Nutrition Facts

Calories309kcal
Protein4.22%
Fat27.61%
Carbs68.17%

Properties

Glycemic Index
27.34
Glycemic Load
24.84
Inflammation Score
-4
Nutrition Score
8.4299999164498%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
1.65mg
Naringenin
0.29mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:309.01kcal
15.45%
Fat:9.67g
14.88%
Saturated Fat:1.33g
8.29%
Carbohydrates:53.76g
17.92%
Net Carbohydrates:52.79g
19.2%
Sugar:34.36g
38.18%
Cholesterol:18.28mg
6.09%
Sodium:210.53mg
9.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.33g
6.65%
Manganese:0.63mg
31.55%
Selenium:13.09µg
18.71%
Vitamin B1:0.21mg
13.72%
Magnesium:54.07mg
13.52%
Folate:50.6µg
12.65%
Iron:2.18mg
12.12%
Vitamin E:1.57mg
10.47%
Potassium:348.71mg
9.96%
Vitamin C:7.75mg
9.4%
Vitamin B2:0.15mg
8.93%
Vitamin B3:1.64mg
8.2%
Vitamin B6:0.16mg
7.8%
Copper:0.15mg
7.66%
Vitamin K:6.39µg
6.08%
Calcium:59.31mg
5.93%
Phosphorus:47.5mg
4.75%
Fiber:0.96g
3.86%
Vitamin B5:0.36mg
3.58%
Zinc:0.31mg
2.09%
Vitamin A:69.21IU
1.38%