Orange Spice Garbanzo Cake

Ingredients

• 2 teaspoons double-acting baking powder gluten-free
• 15 ounce garbanzo beans drained canned
• 3  eggs beaten
• 2 teaspoons ground cinnamon 
• 0.5 teaspoon ground cloves 
• 1  orange zest juiced
• 0.5 cup sugar white

Equipment

• food processor
• frying pan
• baking paper
• oven
• wire rack
• toothpicks
• cake form

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan or line with parchment paper.
2. Process garbanzo beans in a food processor until smooth.
3. Add cinnamon and cloves and pulse until combined.
4. Add eggs, sugar, baking powder, and orange zest; process until just combined. Stir orange juice into garbanzo mixture.
5. Pour batter into prepared pan.
6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
7. Remove cake from pan and cool completely on a wire rack before cutting into squares.