Orange-Spiced Carrots

Ingredients

• 1 tablespoon brown sugar 
• 3 cups carrots sliced
• 0.3 teaspoon ground nutmeg 
• 1 tablespoon butter reduced-calorie
• 0.3 cup orange juice fresh
• 1 teaspoon coarsely orange rind grated
• 0.5 teaspoon vanilla extract 

Equipment

• sauce pan
• steamer basket

Directions

1. Arrange carrot in a steamer basket over boiling water. Cover and steam 8 minutes or until crisp-tender.
2. Combine orange rind and next 4 ingredients in a saucepan; stir in carrot. Bring to a boil; cook, stirring constantly, 5 minutes.
3. Remove from heat, and stir in vanilla.
4. Serve immediately.