Orange Sunrise

Gluten Free
Dairy Free
Orange Sunrise
195 min.
15
66kcal

Suggestions

Step into the sun with this delightful Orange Sunrise, a vibrant and refreshing treat that captures the essence of a bright morning in every bite. Perfect for those seeking a dairy-free and gluten-free option, this appetizer offers a burst of citrus flavor without compromising on indulgence. With a mere 66 calories per serving, it is a guilt-free delight that makes it an ideal choice for light antipasti, starters, or afternoon snacks while still satisfying your sweet tooth.

What sets this recipe apart is its simple yet effective combination of JELL-O orange gelatin, creamy COOL WHIP, and a hint of orange zest, all coming together to create a light, airy texture. The addition of vodka acts as a secret ingredient, enhancing the orange aroma and ensuring the gelatin sets beautifully without adding heaviness. Whether you are hosting a summer gathering or looking for a quick snack to share with friends, this dish is sure to be a crowd-pleaser.

Preparing the Orange Sunrise is a breeze, requiring just a few basic kitchen tools and a short amount of active time. The process involves dissolving the gelatin in boiling water, blending in the whipped topping and zest, and then allowing the mixture to chill in the refrigerator until firm. Once set, the dessert is cut into bite-sized squares, revealing a stunning presentation that looks as good as it tastes. With its high carbohydrate content and balanced macros, it provides a quick energy boost while keeping you feeling light and refreshed.

Don't let the 195-minute total time deter you; most of that is simply the delicious wait in the fridge where the flavors meld and the texture perfects. This recipe is a testament to how simple ingredients can come together to create something extraordinary, making it a must-try for any cooking enthusiast looking to add a splash of color and flavor to their menu.

Ingredients

  • oz jell-o orange flavor gelatin 
  • tsp orange zest 
  • 0.5 cup vodka cold
  • cups water boiling
  • cups cool whip whipped topping thawed

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. Add boiling water to gelatin mixes in large bowl; stir with whisk 2 min. until completely dissolved. Stir in vodka.
  2. Add COOL WHIP and zest; stir until COOL WHIP is completely melted and mixture is well blended.
  3. Pour into 8-inch square pan.
  4. Refrigerate 3 hours or until firm.
  5. Cut into 36 pieces to serve. Refrigerate leftovers.

Nutrition Facts

Calories66kcal
Protein7.07%
Fat17.56%
Carbs75.37%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
0
Nutrition Score
0.40913042782441%

Nutrients percent of daily need

Calories:65.73kcal
3.29%
Fat:1.31g
2.02%
Saturated Fat:1.13g
7.06%
Carbohydrates:12.66g
4.22%
Net Carbohydrates:12.64g
4.6%
Sugar:12.12g
13.46%
Cholesterol:0.2mg
0.07%
Sodium:62.02mg
2.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.19g
2.37%
Phosphorus:23.42mg
2.34%
Selenium:1µg
1.43%
Copper:0.02mg
1.04%