Orange Sunshine Cake

Dairy Free
Health score
10%
Orange Sunshine Cake
45 min.
3
1388kcal

Suggestions


Welcome to a delightful dessert experience with our Orange Sunshine Cake! This vibrant and refreshing cake is perfect for those who are looking for a dairy-free treat that bursts with flavor. Imagine a moist, fluffy cake infused with the zesty essence of oranges and the tropical sweetness of crushed pineapple. Each bite is a celebration of sunshine, making it an ideal choice for gatherings, special occasions, or simply to brighten up your day.

What sets this cake apart is not just its delicious taste but also its ease of preparation. In just 45 minutes, you can whip up a stunning dessert that serves three, making it perfect for a small get-together or a cozy family dinner. The combination of instant vanilla pudding and whipped topping creates a luscious frosting that complements the cake beautifully, while the mandarin orange segments add a delightful burst of citrus in every slice.

With a caloric breakdown that balances protein, fat, and carbohydrates, this cake is a guilt-free indulgence that everyone can enjoy. Whether you're a seasoned baker or a novice in the kitchen, our Orange Sunshine Cake is sure to impress your guests and leave them asking for seconds. So, roll up your sleeves and get ready to create a dessert that not only tastes amazing but also brings a little sunshine into your life!

Ingredients

  • ounce pineapple crushed drained canned
  •  eggs 
  • ounce vanilla pudding instant
  • 11 ounce mandarin orange segents canned
  • teaspoons orange extract 
  • 0.5 cup vegetable oil 
  • 12 ounce non-dairy whipped topping frozen thawed
  • 18.3 ounce cake mix yellow

Equipment

  • oven

Directions

  1. Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
  2. Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.
  3. To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.

Nutrition Facts

Calories1388kcal
Protein5.32%
Fat21.32%
Carbs73.36%

Properties

Glycemic Index
14
Glycemic Load
5.02
Inflammation Score
-8
Nutrition Score
26.851304240849%

Flavonoids

Hesperetin
8.25mg
Naringenin
10.42mg

Nutrients percent of daily need

Calories:1387.95kcal
69.4%
Fat:33.17g
51.02%
Saturated Fat:18.66g
116.62%
Carbohydrates:256.75g
85.58%
Net Carbohydrates:251.43g
91.43%
Sugar:175.92g
195.46%
Cholesterol:220.51mg
73.5%
Sodium:1843.34mg
80.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.6g
37.2%
Phosphorus:762.1mg
76.21%
Calcium:531.12mg
53.11%
Vitamin B2:0.83mg
48.85%
Vitamin C:34.86mg
42.26%
Folate:168.66µg
42.16%
Vitamin B1:0.58mg
38.8%
Selenium:26.91µg
38.44%
Iron:5.15mg
28.61%
Vitamin E:3.59mg
23.91%
Vitamin B3:4.76mg
23.78%
Vitamin A:1146.4IU
22.93%
Vitamin K:22.7µg
21.62%
Fiber:5.32g
21.28%
Vitamin B6:0.39mg
19.65%
Manganese:0.39mg
19.58%
Vitamin B5:1.75mg
17.52%
Potassium:556.07mg
15.89%
Copper:0.32mg
15.81%
Vitamin B12:0.92µg
15.36%
Magnesium:56.04mg
14.01%
Zinc:1.5mg
9.98%
Vitamin D:1.17µg
7.82%
Source:Allrecipes