45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 136g
Price Per Serving: 0.43$
120kcal
Nutrition
Calories: 120kcal
Protein: 6.4%
Fat: 11.17%
Carbs: 82.43%
Ingredients
- 0.3 teaspoon ground cinnamon
- 1 tablespoon butter melted reduced-calorie
- 0.7 cup orange juice
- 2 pounds sweet potatoes
Equipment
Directions
- Preheat oven to 40
- Peel sweet potatoes, and cut lengthwise into 1/4-inch-thick slices. Arrange potato slices in a single layer in a 13- x 9-inch baking dish.
- Combine orange juice, margarine, and cinnamon in a small bowl, stirring well.
- Pour over sweet potato slices.
- Bake, uncovered, at 400 for 30 minutes or until tender, turning once.
- Tip: Sweet potatoes are rich in beta carotene, vitamin C, and vitamin E--nutrients that can help prevent heart disease and certain cancers.
Nutrition Facts
Properties
Nutrition Score
10.297391229269%
Flavonoids
Nutrients percent of daily need